Hay River, NT

Closing Date: Oct 31 2017

Job details
Location: Hay River, NT
Salary18.72 / Hour for 40 Hours / Week
Vacancies: 1 Vacancy
Employment groups: Veterans of the Canadian Armed Forces, Indigenous peoples , Newcomers to Canada
Terms of employment: Permanent, Full time
Start date:As soon as possible

Job requirements
Other trades certificate or diploma
5 years or more
Ability to Supervise
1 to 2 people
Security and Safety
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Handling heavy loads, Physically demanding, Attention to detail
Work Location Information
Staff accommodation available
Work Site Environment
Noisy, Hot
Personal Suitability
Excellent oral communication, Dependability, Organized, Reliability
Additional Skills
Maintain records of food costs, consumption, sales and inventory, Prepare and cook meals or specialty foods, Prepare and cook food on a regular basis, or for special guests or functions, Prepare dishes for customers with food allergies or intolerances
Ranks of Chefs
Food Specialties
Meat, poultry and game, Eggs and dairy, Vegetables, fruits, nuts and mushrooms, Bakery goods and desserts, Stocks, soups and sauces, Fish and seafood, Cereals, grains and pulses
Work Setting
Hotel, motel, resort
Chefs and Specialist Chefs Specific Skills
Supervise cooks and other kitchen staff, Prepare and cook complete meals and specialty foods for events such as banquets, Instruct cooks in preparation, cooking, garnishing and presentation of food
Credentials (certificates, licences, memberships, courses, etc.)
Cook Trade Certification, Safe Food Handling certificate, Cook Red Seal Certificate, Food Safety Certificate

Hiring Organization:
Ptarmigan Inn

How to Apply:

By e-mail:
By mail:
10 J Gagnier St
Hay River, NT
X0E 1G1

Ptarmigan Inn

Date Posted: Sep 09 2017

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