“Heritage flavor, winter resilience.” pig piglets

We have a hardy winter batch of piglets ready to go this month! ❄️ These little ones are a cross of Large Black and Mangalitsa—two breeds known for their rich, marbled meat and strong foraging ability. At 4 weeks old, they’re already thriving and will grow into resilient pigs perfect for homesteads, small farms, or anyone looking to raise their own high-quality pork. Raising pigs through the winter has its advantages—they’re more content, don’t wander as much, and put more energy into gaining rather than ranging. Whether you’re after heritage flavor, hardy genetics, or just some lively farmyard additions, these piglets are a great fit. Limited numbers available—don’t miss your chance to add these excellent bloodlines to your herd! $100 a piglet. Wonderful breeding Mamas also available or you can purchase Mama and piglets. DM us for details.