Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting: Food service establishment Coffee shop Restaurant Responsibilities/Tasks: Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Establish work schedules Supervision: 5-10 people Food service counter attendants and food preparers Work conditions and physical capabilities: Fast-paced environment Work under pressure Combination of sitting, standing, walking Standing for extended periods Physically demanding Personal suitability: Efficient interpersonal skills Flexibility Team player

Education: No formal education requirement Credentials (certificates, licenses, memberships, courses, etc): Not applicable, Not required Experience: No experience Languages: Speak English, Read English, Write English Type of Equipment: Cash Register Work Setting: Fast Food Counter Attendant and Food Preparer Skills: Take customers’ orders, Prepare, heat, and finish simple food items, Serve customers at counters or buffet tables, Use manual and electrical appliances to clean, peel, slice and trip foodstuffs, Portion and wrap foods, Package take-out food, Stock refrigerators and salad bars, Keep records of the quantities of food used Kitchen Helping Skills: Wash and cut vegetables, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Handle and store cleaning products, Sharpen kitchen knives, Sweep and mop floors Bussing Skills: Clean and clean tables, trays and chairs, Load buspans and trays, Replenish condiments and other supplies at tables and serving areas Dishwashing Skills: Operate dishwashers to wash dishes, glassware and flatware, Sanitize and wash dishes and other items by hand, Scour pots and pans, Operate pot-washing machines, Clean and polish silverware, Clean and sanitize items such as dishwasher mats, carts, and waste disposal units Weight Handling: Up to 23 kg (50 lbs) Transportation/Travel Information: Public Transportation is not available Work Location Information: Rural Community Essential Skills: Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Continuous Learning Expected hours: FT 30 – 40 per week Schedule: Morning shift Night shift Day Shift Evening Shift Apply to: In person 4216 Elko Dr, Whitecourt, AB T7S 1W8