Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting: Food service establishment Coffee shop Restaurant Responsibilities/Tasks: Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Establish work schedules Supervision: 5-10 people Food service counter attendants and food preparers Work conditions and physical capabilities: Fast-paced environment Work under pressure Combination of sitting, standing, walking Standing for extended periods Physically demanding Personal suitability: Efficient interpersonal skills Flexibility Team player

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Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting: Food service establishment Coffee shop Restaurant Responsibilities/Tasks: Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Establish work schedules Supervision: 5-10 people Food service counter attendants and food preparers Work conditions and physical capabilities: Fast-paced environment Work under pressure Combination of sitting, standing, walking Standing for extended periods Physically demanding Personal suitability: Efficient interpersonal skills Flexibility Team player

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JOB REQUIREMENT Language: English Education: No degree, certificate or diploma (FCA) Secondary (High School) graduation certificates or equivalent experience (FSS) and has the ability to supervise 5-10 people Experience: 1 to less than 7 months (FCA) WORK CONDITION & PHYSICAL CAPABILITIES: (For FSS) * Fast-paced environment * Work under pressure * Tight deadlines * Combination of sitting, standing, walking for extended periods, bending, Kneeling, Walking. (For Crew) * Fast-paced environment * Repititive Task * Standing for extended periods * Work under pressure PERSONAL SUITABILITY * Team player * Effective personal skills * Excellent oral communications * Effecient interpersonal skills * Flexibility * Reliability * Client focus Additional Skills for Managers: * Establish methods to meet work schedules, train staff in job duties, sanitation and safety procedures. * Address customers complaints or concerns Specific Skills (Managers): * Supervise and coordinate activities of staff who prepare and portion food. * Estimate and orderingredients and supplies. * Ensure food service and quality control, Maintain records of stocks, repairs, sales and wastage. * Prepare and submit reports, Supervise and check assembly of trays. * Establish work schedules. TASKS (Food Counter Attendant): * Bring clean trays, flatware and other items to srving areas and set tables. * Clean and sanitize items such as dishwasher mats, carts and waste disposal units. * Clear and clean tables and chairs. * Place dishes in storage areas, Replenish condiments and other supplies at table and serving areas. * Package take-out food, portion and wrap food. * Prepare, heat and finish simple food items. * Serve customers at counters, take customer orders. * Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. * Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipments. * Remove kitchen garbage and trash, sweep, mop, wash and polish floors, wash & peels and cut vegetables and or fruits. EQUIPMENT AND MACHINERY EXPERIENCE * Conventional oven * Deep fry * Electronic cash register * Food Dispensers WORK SETTING * Restaurant Rate: $15.00 per hour starting (For Crew) $17.50 per hour (FSS) Permanent full time position, guaranted 35-40 hours a week and can start as soon as possible. EMPLOYMENT CONDITIONS * Early morning * Morning * Md-shifts * Evening shifts * Weekend WHO CAN APPLY TO THIS JOB * You are a canadian citizen or permanent resident of Canada * You have a valid canadian work permit, If you are not authorized to work in Canada, do not apply. The employer will not respond to your application. HOW TO APPLY By email: michelle.wendysgp@gmail.com wendys.gprestaurants@gmail.com By phone: 780-532-9990 780-538-3828 780-532-6886 780-513-9528 IN PERSON 10007 99 Avenue, Grande Prairie, AB T8V 0R7 (Downtown) 12411-100 Street, Grande Prairie, AB T8V 4H2 (Northstore) 11601 97 Avenue, Grande Prairie, AT T8W 0C7

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Calgary, AB T2H 0Y8 Salary 18.00 hourly / 40 hours per Week Terms of employment Permanent employment Full time Day, Evening Start date: Starts as soon as possible vacancies1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision 3-4 people Additional information Security and safety Bondable Work conditions and physical capabilities Fast-paced environment Standing for extended periods Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player How to apply By email aartee81@live.ca

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Overview Languages: English Education: Secondary (high) school graduation certificate Salary: 18.65 hourly / 40 to 80 hours per Week Experience: 2 years to less than 3 years Work site environment: Noisy, Odours, Wet/damp and Hot Work setting: Fast food outlet or concession and Restaurant Responsibilities: Tasks: Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure food service and quality control Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision: Food service counter attendants and food preparers Certificates, licences, memberships, and courses: Food Safety Certificate Safe Food Handling certificate Additional information for Security and safety: Criminal record check Work conditions and physical capabilities: Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Walking Physically demanding Attention to detail Personal suitability: Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Benefits: Health benefits Dental plan Health care plan Financial benefits: Group insurance benefits Night shift premium Other benefits: Learning/training paid by employer Employment groups Help - Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth Who can apply to this job? The employer accepts applications from: Canadian citizens and permanent or temporary residents of Canada. Other candidates with or without a valid Canadian work permit. How to apply: By email atishsingh.mcdonalds@gmail.com How-to-apply instructions Here is what you must include in your application: Proof of the requested certifications Letter of recommendation References attesting experience This job posting includes screening questions. Please answer the following questions when applying: Are you available for shift or on-call work? Are you available for the advertised start date? Are you currently a student? Are you currently legally able to work in Canada? Are you willing to relocate for this position? Do you currently reside in proximity to the advertised location? Do you have previous experience in this field of employment? Do you have the above-indicated required certifications? What is the highest level of study you have completed? What is your current level of study? WHYTE AVE. 7419-82 Ave. NW EDMONTON AB, T6B 0G3 (2 PERSON needed) AVONMORE 8110 ARGYLL ROAD EDMONTON AB, T6C 4B1 (2 PERSON needed) 11007 23 Ave NW Edmonton AB T6J 5P4 (2 PERSON needed) 494 Riverbend Square ( 2 Person needed) Edmonton AB T6C4B1 CAPILANO 9857-50 St. (2 Person needed) Edmonton AB. T6A 3X5 How-to-apply instructions Here is what you must include in your application: Job reference number Detailed CV Mansa Investments Inc. Job position RESTAURANT SUPERVISOR

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Calgary, AB T2J 3V1 Salary $18 hourly / 40 hours per Week Terms of employment Permanent employment Full time Day, Evening, Morning Start date: Starts as soon as possible vacancies1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Hire food service staff Ensure food service and quality control Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Supervise and check assembly of trays Establish work schedules Supervision 1 to 2 people Additional information Security and safety Bondable Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Standing for extended periods Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player How to apply By email fatstrawbeverages@gmail.com

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