Lac Ste. Anne Foundation Internal/External Posting Is seeking an individual to fill a casual position located in our facility at the Chateau Lac Ste. Anne in Onoway. Cook – Casual Position Description: Directly reporting to the Site Manager, the Cook is accountable for: Meal Preparation for approximately 50 residents, Serving Meals and Cleanliness of Food Services Area. This position entails a high level of interaction with seniors and requires physical endurance (e.g. maneuvering heavy pots, flour bags). Skills, Knowledge, Qualifications & Experience: • Demonstrates an understanding of the Canada’s Food Guide to Healthy Eating • Knowledge of food ratio guidelines based on dietary requirements for seniors • Demonstrates an understanding of dietary requirements for seniors • High School Diploma • Food Handlers Course • WHMIS Work Conditions and Physical Capabilities The Chateau Lac Ste. Anne Lodge is a fast-paced environment with many repetitive tasks. The position can be physically demanding and attention to detail is important. This position requires a combination of standing & walking throughout the shifts. Personal Suitability The applicant must show initiative, effective interpersonal skills, flexibility and be a Team player. Excellent oral communication, Resident focus, interpersonal awareness, dependability, judgement, values and ethics; reliability as well as organizational skills are an asset. Lac Ste. Anne Foundation offers a very competitive salary. Closing date: Friday August 2, 2024 or until a suitable applicant is hired. Submit a resume to: Lac Ste. Anne Foundation Attn: Sylvia Bonnett, Operations Manager PO Box 299 Mayerthorpe, AB T0E 1N0 Email: [email protected] Fax: 780-786-4810 We thank all applicants but only those selected for an interview will be contacted.