Food Counter Attendant

Job description:

Education: No formal education requirement

Credentials (certificates, licenses, memberships, courses, etc): Not applicable, Not required
Experience: No experience
Languages: Speak English, Read English, Write English

Type of Equipment: Cash Register

Work Setting: Fast Food
Counter Attendant and Food Preparer Skills: Take customers’ orders, Prepare, heat, and finish simple food items, Serve customers at counters or buffet tables, Use manual and electrical appliances to clean, peel, slice and trip foodstuffs, Portion and wrap foods, Package take-out food, Stock refrigerators and salad bars, Keep records of the quantities of food used

Kitchen Helping Skills: Wash and cut vegetables, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Handle and store cleaning products, Sharpen kitchen knives, Sweep and mop floors

Bussing Skills: Clean and clean tables, trays and chairs, Load buspans and trays, Replenish condiments and other supplies at tables and serving areas

Dishwashing Skills: Operate dishwashers to wash dishes, Sanitize and wash dishes and other items by hand, Scour pots and pans, Operate pot-washing machines, waste disposal

Weight Handling: Up to 23 kg (50 lbs)

Work Location Information: Rural Community

Essential Skills: Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Continuous Learning

Who can apply for this job?

Only persons who are legally allowed to work in Canada can apply for this job. If you are not currently authorized to work in Canada, do not apply as the employer will not consider your job application.

Job Types: Full-time, Part-time, Permanent

Work Location: In person