Line Cook

Calgary, ABT3J 0H5 Salary18.00 hourly / 40 hours per Week Terms of employment: Permanent employmentFull time Day, Evening, Night Start date: Starts as soon as possible vacancies4 vacancies Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Additional information Security and safety Bondable Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced environment Standing for extended periods Work under pressure Personal suitability Client focus Excellent oral communication Flexibility Reliability Team player How to apply By email sanjeev.kad@gmail.com